onion, apple, parsnip, garlic & ginger root recipes
9 recipes
Page 1
Fall Harvest Soup
jamiegeller.com
Ingredients: ginger root, apple, parsnip, onion, garlic, extra virgin olive oil, leek, potato, sweet potato, nutmeg
Roasted Vegetable Soup
sidechef.com
Ingredients: ginger root, apple, parsnip, onion, garlic, chicken broth, half and half, red curry, cannellini beans, carrot, white pepper, olive oil
Parsnip Soup Recipe
junedarville.com
Ingredients: ginger root, apple, parsnip, onion, garlic, bread, butter, cream, rosemary, parsley, cinnamon, vegetable broth
Spiced parsnip and apple soup
deliciousmagazine.co.uk
Ingredients: ginger root, apple, parsnip, onion, garlic, butter, creme fraiche, cumin, chive, coriander, olive oil, garam masala, green cardamom, turmeric, vegetable broth
Spiced parsnip soup
delicious.com.au
Ingredients: ginger root, apple, parsnip, onion, garlic, chicken stock, butter, creme fraiche, cumin, coriander, parsley, olive oil, garam masala, green cardamom, sugar, turmeric
Curried Beef with Winter Vegetables
allrecipes.com
Ingredients: ginger root, apple, parsnip, onion, garlic, beef roast, cashew, celery, zucchini, raisins, carrot, curry, olive oil, coriander powder, potato, turmeric, chinese five spice
Uber-Hearty Oxtail Soup Recipe - Slow Cooker Method
fearlessfresh.com
Ingredients: ginger root, apple, parsnip, onion, garlic, beef stock, oxtail, canned kidney beans, cumin, carrot, parsley, olive oil, cinnamon, coriander powder, green cardamom, yam, potato, canned tomato
Apple Chicken Stew Recipe
thefoodblog.net
Ingredients: ginger root, apple, parsnip, onion, garlic, chicken stock, chicken breast, flour, celery, rosemary, carrot, bay leaf, parsley, olive oil, sage, rutabaga, apple juice, thyme
Soy Braised Beef Short Ribs With Parsnip Puree, Green Apple Salad & Shaved Horseradish
rachaelrayshow.com
Ingredients: ginger root, apple, parsnip, onion, garlic, chicken broth, boneless beef short ribs, heavy cream, milk, butter, soy sauce, horseradish, celery, extra virgin olive oil, chive, rosemary, parsley, leek, vinegar, thyme, lime, canola oil, chervil