onion, apple cider vinegar, clove & milk recipes
9 recipes
Page 1
French Canadian Pork Pie (Tourtière)
newengland.com
Ingredients: milk, clove, apple cider vinegar, onion, ground pork, flour, butter, egg, allspice, mashed potatoes
Tangy Meatballs Over Noodles
tasteofhome.com
Ingredients: milk, clove, apple cider vinegar, onion, ground beef, beef gravy, egg noodle, seasoned bread crumbs, brown sugar, ginger powder, egg
Marmalade-Glazed Ham Loaf
tasteofhome.com
Ingredients: milk, clove, apple cider vinegar, onion, deli ham, ground pork, stuffing mix, orange marmalade, egg, mustard powder, cinnamon
Currant-Glazed Pork Burgers
bhg.com
Ingredients: milk, clove, apple cider vinegar, onion, ground pork, bread crumbs, bread, ketchup, currant jelly, lettuce, egg, cinnamon, thyme
Fig and Plum Chutney with Cardamom Whipped Cream Cheese
browniebites.net
Ingredients: milk, clove, apple cider vinegar, onion, pecan, cream cheese, lemon, brown sugar, ginger powder, plum, vegetable oil, allspice, dried fig, mustard powder, cinnamon, green cardamom
German Borscht
homemadefoodjunkie.com
Ingredients: milk, clove, apple cider vinegar, onion, chicken broth, ham hock, sour cream, cream, celery, peppercorn, cabbage, canned whole tomato, carrot, bay leaf, parsley, potato, cayenne
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: milk, clove, apple cider vinegar, onion, brisket, beef stock, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, brown sugar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, egg, parsley, thyme, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: milk, clove, apple cider vinegar, onion, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, thyme, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: milk, clove, apple cider vinegar, onion, chicken stock, brisket, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, brown sugar, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, bay leaf, juniper berry, egg, parsley, leek, thyme, garlic, canola oil