onion, bacon, bay leaf, olive oil, flour, pearl onion & clove recipes
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Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, bay leaf, olive oil, clove, onion, pearl onion, beef stock, venison, butter, peppercorn, rosemary, red wine, carrot, allspice, parsley, button mushroom, tomato paste, thyme, garlic, cognac