onion, bacon, beef stock, flour & shallot recipes
10 recipes
Page 1
Beef bourguignon
olivemagazine.com
Ingredients: bacon, beef stock, flour, shallot, onion, beef steak, red wine, bay leaf, olive oil, tomato, thyme, chestnut mushroom
Cognac Beef Stew with Dijon Mustard
creative-culinary.com
Ingredients: bacon, beef stock, flour, shallot, onion, beef roast, butter, red wine, carrot, wholegrain mustard, dijon mustard, button mushroom, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, flour, shallot, onion, beef steak, celery, red wine, carrot, bay leaf, olive oil, button mushroom, thyme, garlic
Beef and Guinness Casserole
recipecommunity.com.au
Ingredients: bacon, beef stock, flour, shallot, onion, beef stew meat, butter, beer, celery, carrot, mashed potatoes, olive oil, button mushroom, leek, garlic
Beef Wraps in Sauce with Broccoli
eatsmarter.com
Ingredients: bacon, beef stock, flour, shallot, onion, beef stew meat, celery, brown mustard, paprika, carrot, vegetable oil, tomato paste, port wine, leek, pickle
Slow-cooker beef Bourguignon
kitchenstories.com
Ingredients: bacon, beef stock, flour, shallot, onion, beef sirloin, tagliatelle, butter, red wine, carrot, bay leaf, button mushroom, tomato paste, thyme, potato, garlic
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, beef stock, flour, shallot, onion, beef roast, butter, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, dark cocoa, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, flour, shallot, onion, beef steak, butter, celery, brandy, red wine, carrot, bay leaf, parsley, olive oil, thyme, chestnut mushroom, garlic
Beef Bourguignon
yummly.co.uk
Ingredients: bacon, beef stock, flour, shallot, onion, beef stew meat, butter, brandy, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, garlic, bouquet garni
Beef and Guinness stew with whipped potatoes
taste.com.au
Ingredients: bacon, beef stock, flour, shallot, onion, beef steak, butter, beer, cream, celery, red wine, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, green beans, potato