onion, bacon, celery, parmesan, olive oil, parsley & rabbit recipes

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Grilled and Braised Rabbit with Molasses, Bourbon, Slab Bacon, and Stone-ground Grits

greatchefs.com

Ingredients: bacon, rabbit, parmesan, celery, parsley, olive oil, onion, chicken stock, heavy cream, butter, rosemary, red wine, carrot, bay leaf, juniper berry, molasses, whisky, grits, thyme, garlic