onion, bacon, chicken stock, red wine, bay leaf & soup bones recipes
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Borscht with Beetroot Dumplings & Bacon Parmesan
chefspencil.com
Ingredients: soup bones, chicken stock, bacon, red wine, bay leaf, onion, ground beef, parmesan, flour, panko, beetroot juice, peppercorn, cabbage, carrot, egg, tomato paste, cornstarch, beetroot, pickle, sugar