onion, bacon, flour, bay leaf, beef stock & venison recipes
1 recipes
Page 1
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, beef stock, venison, flour, bay leaf, onion, butter, peppercorn, rosemary, red wine, carrot, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, garlic, cognac