onion, bacon, parsley, button mushroom, carrot, red wine & venison recipes
2 recipes
Page 1
A Classic French Venison Stew Recipe
thespruceeats.com
Ingredients: bacon, venison, red wine, carrot, parsley, button mushroom, onion, beef stock, flour, celery, rosemary, tomato paste, thyme
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, red wine, carrot, parsley, button mushroom, onion, beef stock, flour, butter, peppercorn, rosemary, bay leaf, allspice, olive oil, clove, tomato paste, thyme, pearl onion, garlic, cognac