onion, bacon, parsley, carrot, flour, olive oil & cognac recipes
5 recipes
Page 1
Boeuf Bourgignon
spoonacular.com
Ingredients: bacon, flour, carrot, parsley, olive oil, onion, cognac, beef stock, beef roast, butter, shallot, bay leaf, button mushroom, tomato paste, thyme, dark cocoa, garlic
French Beef Stew (Boeuf Bourguignon)
chewoutloud.com
Ingredients: bacon, flour, carrot, parsley, olive oil, onion, cognac, beef stew meat, beef broth, butter, red wine, bay leaf, button mushroom, tomato paste, thyme, pearl onion, garlic
Beef Bourguignon
leitesculinaria.com
Ingredients: bacon, flour, carrot, parsley, olive oil, onion, cognac, beef roast, butter, lemon, red wine, bay leaf, button mushroom, leek, thyme, sugar, garlic
Masterclass coq au vin
gourmettraveller.com.au
Ingredients: bacon, flour, carrot, parsley, olive oil, onion, cognac, chicken stock, chicken breast, sourdough bread, ghee, butter, pickled onions, celery, red wine, button mushroom, tomato, sugar, garlic, bouquet garni
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, flour, carrot, parsley, olive oil, onion, cognac, beef stock, venison, butter, peppercorn, rosemary, red wine, bay leaf, allspice, button mushroom, clove, tomato paste, thyme, pearl onion, garlic