onion, bacon, red wine, venison & button mushroom recipes

9 recipes

Page 1

Venison Paté with Chile Pepper and Juniper Berries

eatsmarter.com

Ingredients: bacon, venison, red wine, button mushroom, onion, pistachio, peppercorn, marjoram, vegetable oil, bay leaf, juniper berry, sherry, chile pepper

Venison Goulash Soup

primallyinspired.com

Ingredients: bacon, venison, red wine, button mushroom, onion, marjoram, bay leaf, clove, tomato paste, tomato, garlic, vegetable broth, cayenne

A Classic French Venison Stew Recipe

thespruceeats.com

Ingredients: bacon, venison, red wine, button mushroom, onion, beef stock, flour, celery, rosemary, carrot, parsley, tomato paste, thyme

Crock Pot Venison Stew With Bacon and Mushrooms

food.com

Ingredients: bacon, venison, red wine, button mushroom, onion, beef broth, flour, balsamic vinegar, carrot, bay leaf, olive oil, thyme, garlic

Venison Stew

eatsmarter.com

Ingredients: bacon, venison, red wine, button mushroom, onion, butter, pastry flour, peppercorn, shallot, rosemary, carrot, vegetable oil, bay leaf, thyme, garlic, cognac

Venison Stew with Dumplings

eatsmarter.com

Ingredients: bacon, venison, red wine, button mushroom, onion, chicken stock, heavy cream, half and half, pastry flour, vegetable oil, bay leaf, juniper berry, lingonberry, peas, thyme, mustard

Venison with Potato Dumplings

eatsmarter.com

Ingredients: bacon, venison, red wine, button mushroom, onion, chicken stock, heavy cream, butter, pastry flour, celery, carrot, juniper berry, lingonberry, egg, potato, brussels sprout, nutmeg, sunflower oil

Burgundy Beef/Venison

justapinch.com

Ingredients: bacon, venison, red wine, button mushroom, onion, worcestershire, beef steak, beef broth, egg noodle, flour, butter, ketchup, baby carrot, olive oil, oregano, thyme, new potato, garlic

Classic French Venison Bourguignon

thespruceeats.com

Ingredients: bacon, venison, red wine, button mushroom, onion, beef stock, flour, butter, peppercorn, rosemary, carrot, bay leaf, allspice, parsley, olive oil, clove, tomato paste, thyme, pearl onion, garlic, cognac