onion, bacon, red wine, venison & garlic recipes
11 recipes
Page 1
Braised Venison & Parmesan Polenta
jonesdairyfarm.com
Ingredients: bacon, venison, red wine, onion, garlic, beef broth, parmesan, flour, butter, celery, carrot, polenta, thyme
Venison Goulash Soup
primallyinspired.com
Ingredients: bacon, venison, red wine, onion, garlic, marjoram, bay leaf, button mushroom, clove, tomato paste, tomato, vegetable broth, cayenne
Venison and juniper casserole
olivemagazine.com
Ingredients: bacon, venison, red wine, onion, garlic, celery, rosemary, bouillon cube, juniper berry, olive oil, cranberry sauce, thyme, wild mushroom
Crock Pot Venison Stew With Bacon and Mushrooms
food.com
Ingredients: bacon, venison, red wine, onion, garlic, beef broth, flour, balsamic vinegar, carrot, bay leaf, olive oil, button mushroom, thyme
Venison casserole
bbc.co.uk
Ingredients: bacon, venison, red wine, onion, garlic, butter, currant jelly, currant, rosemary, bouillon cube, olive oil, cornstarch, spinach, new potato, chestnut mushroom
Wine-Braised Venison Neck Recipe
seriouseats.com
Ingredients: bacon, venison, red wine, onion, garlic, celery, lemon, rosemary, vegetable oil, bay leaf, parsley, sage, cinnamon, thyme, wild mushroom
Venison Chili
foodnetwork.com
Ingredients: bacon, venison, red wine, onion, garlic, beef stock, monterey jack, cumin, tomato paste, coriander powder, oregano, bell pepper, chili powder, canned tomato, cayenne
Venison Stew
eatsmarter.com
Ingredients: bacon, venison, red wine, onion, garlic, butter, pastry flour, peppercorn, shallot, rosemary, carrot, vegetable oil, bay leaf, button mushroom, thyme, cognac
Burgundy Beef/Venison
justapinch.com
Ingredients: bacon, venison, red wine, onion, garlic, worcestershire, beef steak, beef broth, egg noodle, flour, butter, ketchup, baby carrot, olive oil, button mushroom, oregano, thyme, new potato
Game pie
gourmettraveller.com.au
Ingredients: bacon, venison, red wine, onion, garlic, veal stock, rabbit, ghee, flour, butter, celery, peppercorn, carrot, bay leaf, egg, olive oil, port wine, thyme, wild mushroom
Classic French Venison Bourguignon
thespruceeats.com
Ingredients: bacon, venison, red wine, onion, garlic, beef stock, flour, butter, peppercorn, rosemary, carrot, bay leaf, allspice, parsley, olive oil, button mushroom, clove, tomato paste, thyme, pearl onion, cognac