Onion And Bacon And Vegetable Oil And Bay Leaf And Juniper Berry Recipes

Venison Paté with Chile Pepper and Juniper Berries

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, venison, pistachio, peppercorn, marjoram, red wine, button mushroom, sherry, chile pepper

Pork Roulades on Sauerkraut and Potato Stew

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, pork cutlets, beef broth, sauerkraut, white wine, sage, fennel seed, potato, garlic, mustard

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, ghee, butter, pastry flour, sauerkraut, dill, white wine, egg, button mushroom, clove

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, ghee, butter, pastry flour, sauerkraut, white wine, egg, button mushroom, clove, thyme

Pork Meatballs with Sauerkraut

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, ground pork, bread crumbs, sour cream, sauerkraut, dill, white wine, paprika, egg, capers, sugar

Venison Stew with Dumplings

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, chicken stock, venison, heavy cream, half and half, pastry flour, red wine, lingonberry, peas, button mushroom, thyme, mustard

Roast Pork Belly with Sauerkraut and Potato Dumplings

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, pork belly, beef broth, beer, sauerkraut, white wine, shallot, potato starch, egg, potato, garlic, nutmeg, caraway

Rabbit in Aspic

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, veal stock, rabbit, gelatin, hazelnut oil, pistachio, celery, lemon, peppercorn, white wine, carrot, egg, sage, thyme

Roulade of Beef with Horseradish Sauce

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, soup bones, beef stew meat, heavy cream, butter, creme fraiche, pastry flour, horseradish, celery, peppercorn, cabbage, carrot, mustard, scallion

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, rabbit, heavy cream, milk, bread, celery, peppercorn, baby carrot, red wine, carrot, egg, thyme, pearl onion, nutmeg, wild mushroom

Beef Roulades with Mushroom Stuffing

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, beef stew meat, beef broth, walnut, heavy cream, butter, pastry flour, lemon, peppercorn, brown mustard, rosehip jam, carrot, parsley, sugar, wild mushroom

Ragout of Oxtail with Mashed Potatoes

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, chicken broth, oxtail, milk, butter, lingonberry jam, rosemary, red wine, carrot, celeriac, tomato paste, thyme, potato, scallion, nutmeg

Roast Pork with Sauerkraut

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, pork belly, beef broth, beef stock, ghee, pastry flour, sauerkraut, lemon, yeast, white wine, apple, egg, kirsch, apple jelly, sugar, cayenne

Roasted Venison with Bread Dumplings

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, chicken stock, venison, milk, bread, butter, peppercorn, red wine, carrot, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, nutmeg

Game Meat Stew with Mash

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, chicken stock, wild boar, ghee, milk, butter, beer, peppercorn, red cabbage, paprika, apple, rosemary, clove, tomato paste, vinegar, thyme, potato, sugar, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: bacon, vegetable oil, bay leaf, juniper berry, onion, chicken stock, beef stock, wild boar, milk, butter, brioche, cream, whipped cream, balsamic vinegar, shallot, red lentils, frying oil, honey, carrot, white wine vinegar, egg, parsley, sherry, parsnip, thyme, garlic, vegetable broth, nutmeg