onion, bacon, vegetable oil, beef stew meat & pastry flour recipes

7 recipes

Page 1

Beef Bourguignon

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Ingredients: beef stew meat, bacon, pastry flour, vegetable oil, onion, ghee, butter, rosemary, red wine, carrot, bay leaf, parsley, button mushroom, garlic, cognac

Beef Bourguignon

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Ingredients: beef stew meat, bacon, pastry flour, vegetable oil, onion, butter, peppercorn, broccoli, marjoram, rosemary, red wine, bay leaf, parsley, button mushroom, thyme, new potato, garlic

Roulade of Beef with Horseradish Sauce

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Ingredients: beef stew meat, bacon, pastry flour, vegetable oil, onion, soup bones, heavy cream, butter, creme fraiche, horseradish, celery, peppercorn, cabbage, carrot, bay leaf, juniper berry, mustard, scallion

Beef Goulash with Potato Dumplings

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Ingredients: beef stew meat, bacon, pastry flour, vegetable oil, onion, beef broth, beer, lemon, paprika, carrot, bay leaf, egg, parsley, tomato paste, thyme, potato, garlic, nutmeg

Beef Roulades with Green Beans

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Ingredients: beef stew meat, bacon, pastry flour, vegetable oil, onion, beef broth, bread crumbs, butter, creme fraiche, celery, brown mustard, shallot, paprika, cucumber, red wine, carrot, tomato paste, leek, green beans

Beef Roulades with Mushroom Stuffing

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Ingredients: beef stew meat, bacon, pastry flour, vegetable oil, onion, beef broth, walnut, heavy cream, butter, lemon, peppercorn, brown mustard, rosehip jam, carrot, bay leaf, juniper berry, parsley, sugar, wild mushroom

Beef Roulade with Cabbage and Dumplings

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Ingredients: beef stew meat, bacon, pastry flour, vegetable oil, onion, beef stock, butter, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, black mustard seed, bay leaf, egg, allspice, clove, tomato paste, vinegar, mustard seed, thyme, potato, sugar, nutmeg