onion, bacon, vegetable oil, button mushroom & pastry flour recipes
10 recipes
Page 1
Mushroom Tart
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Ingredients: bacon, pastry flour, vegetable oil, button mushroom, onion, heavy cream, mascarpone, gruyere, butter, rosemary, egg, nutmeg, wild mushroom
Ukranian-style Dumplings with Sauerkraut and Mushrooms
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Ingredients: bacon, pastry flour, vegetable oil, button mushroom, onion, ghee, butter, sauerkraut, dill, white wine, bay leaf, juniper berry, egg, clove
Polish Dumplings with Sauerkraut and Mushroom Filling
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Ingredients: bacon, pastry flour, vegetable oil, button mushroom, onion, ghee, butter, sauerkraut, white wine, bay leaf, juniper berry, egg, clove, thyme
Beef Bourguignon
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Ingredients: bacon, pastry flour, vegetable oil, button mushroom, onion, beef stew meat, ghee, butter, rosemary, red wine, carrot, bay leaf, parsley, garlic, cognac
Venison Stew
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Ingredients: bacon, pastry flour, vegetable oil, button mushroom, onion, venison, butter, peppercorn, shallot, rosemary, red wine, carrot, bay leaf, thyme, garlic, cognac
Venison Stew with Dumplings
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Ingredients: bacon, pastry flour, vegetable oil, button mushroom, onion, chicken stock, venison, heavy cream, half and half, red wine, bay leaf, juniper berry, lingonberry, peas, thyme, mustard
Cabbage and Ground Beef Pie
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Ingredients: bacon, pastry flour, vegetable oil, button mushroom, onion, ground beef, beef stock, milk, butter, yeast, dill, cabbage, egg, sugar, garlic, vegetable broth, white rice
Beef Bourguignon
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Ingredients: bacon, pastry flour, vegetable oil, button mushroom, onion, beef stew meat, butter, peppercorn, broccoli, marjoram, rosemary, red wine, bay leaf, parsley, thyme, new potato, garlic
Russian-style Meat and Cabbage Pie
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Ingredients: bacon, pastry flour, vegetable oil, button mushroom, onion, ground beef, beef stock, milk, butter, yeast, dill, cabbage, egg, sugar, garlic, vegetable broth, white rice
Pheasant with Mushrooms and Wild Rice
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Ingredients: bacon, pastry flour, vegetable oil, button mushroom, onion, pheasant, chicken stock, pistachio, heavy cream, milk, butter, peppercorn, white wine, shallot, carrot, bay leaf, egg, wild rice, thyme, sugar