onion, bacon, vegetable oil, chicken stock, button mushroom & beef stew meat recipes

1 recipes

Page 1

Boeuf Bourguignon - A French Classic

cookingtheglobe.com

Ingredients: beef stew meat, chicken stock, bacon, vegetable oil, button mushroom, onion, beef stock, flour, butter, red wine, carrot, olive oil, tomato paste, thyme, garlic