onion, bacon, vegetable oil, olive oil & tomato paste recipes

7 recipes

Page 1

Boeuf Bourguignon - A French Classic

cookingtheglobe.com

Ingredients: bacon, vegetable oil, olive oil, tomato paste, onion, beef stew meat, chicken stock, beef stock, flour, butter, red wine, carrot, button mushroom, thyme, garlic

Kale Cakes with Bacon and Tomato Sauce

eatsmarter.com

Ingredients: bacon, vegetable oil, olive oil, tomato paste, onion, bread crumbs, parmesan, ghee, celery, kale, egg, parsley, tomato, sugar, garlic, nutmeg, cayenne

Boeuf Bourguignon

oliviascuisine.com

Ingredients: bacon, vegetable oil, olive oil, tomato paste, onion, beef stew meat, beef broth, beef stock, flour, butter, red wine, carrot, bay leaf, parsley, button mushroom, thyme, pearl onion, garlic

Braised Short Ribs with Fingerlings, Bacon and Pearl Onions

acommunaltable.com

Ingredients: bacon, vegetable oil, olive oil, tomato paste, onion, beef stock, boneless beef short ribs, butter, soy sauce, celery, white wine, shallot, red wine, truffle oil, bay leaf, button mushroom, tomato, thyme, potato, garlic

Beef casserole with black olives

goodhousekeeping.com

Ingredients: bacon, vegetable oil, olive oil, tomato paste, onion, beef steak, beef stock, bread crumbs, flour, rustic italian bread, lemon, brandy, chive, red wine, parsley, button mushroom, capers, black olives, pickle, garlic, bouquet garni

Roulade of Beef with Olive Stuffing and Mashed Potatoes

eatsmarter.com

Ingredients: bacon, vegetable oil, olive oil, tomato paste, onion, beef stew meat, beef broth, parmesan, ricotta, ghee, milk, butter, shallot, cabbage, green olives, red wine, carrot, celeriac, potato, garlic, vegetable broth, nutmeg

Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes

foodnetwork.com

Ingredients: bacon, vegetable oil, olive oil, tomato paste, onion, demi-glace, chicken stock, chicken breast, beef steak, butter, peppercorn, shallot, kalamata olives, basil, red wine, long-grain white rice, dijon mustard, parsley, button mushroom, cornstarch, tomato, green beans, thyme, new potato, garlic, tarragon, scallion