onion, basil, butternut squash & potato recipes
10 recipes
Page 1
Potato and Squash Salad
crecipe.com
Ingredients: basil, butternut squash, onion, potato, sweet pepper, brown sugar, olive oil, spinach, thyme, garlic, chili flake
Vegan butternut mac n' cheese
wondervegan.se
Ingredients: basil, butternut squash, onion, potato, short-cut pasta, nutritional yeast, dijon mustard, oat milk, turmeric, vegetable broth, nutmeg
Root Vegetable Bake
ohsweetbasil.com
Ingredients: basil, butternut squash, onion, potato, chicken breast, parsley, olive oil, oregano, yam, sweet potato, garlic
Winter Ratatouille
farmflavor.com
Ingredients: basil, butternut squash, onion, potato, parmesan, canned whole tomato, olive oil, button mushroom, oregano, parsnip, garlic, vegetable broth, chili flake
Whole Wheat Roasted Vegetable & Pesto Galette
pumpkinandpeanutbutter.com
Ingredients: basil, butternut squash, onion, potato, flour, whole-wheat flour, coconut oil, extra virgin olive oil, rosemary, olive oil, sunflower seeds, brussels sprout, garlic
Silky Butternut Squash Soup
jenniferskitchen.com
Ingredients: basil, butternut squash, onion, potato, celery, garlic powder, carrot, parsley, olive oil, sage, oregano, garlic, seasoned salt, vegetable broth
White Wine Chicken Potato Soup with Vegetables
highlandsranchfoodie.com
Ingredients: basil, butternut squash, onion, potato, chicken stock, cooked chicken, butter, white wine, vegetable oil, tomato paste, green beans, apple cider vinegar, bell pepper, pickapeppa sauce, canned tomato
Winter Harvest Vegetable Soup
tasteofhome.com
Ingredients: basil, butternut squash, onion, potato, chicken broth, butter, celery, apple, carrot, bay leaf, olive oil, parsnip, thyme, turnip, garlic, scallion
Winter Harvest Vegetable Soup
crecipe.com
Ingredients: basil, butternut squash, onion, potato, chicken broth, butter, celery, apple, carrot, bay leaf, olive oil, parsnip, thyme, turnip, garlic, scallion
Best Vegetable Soup Recipe
glutenfreealchemist.com
Ingredients: basil, butternut squash, onion, potato, celery, zucchini, broccoli, honey, carrot, parsley, olive oil, button mushroom, tomato paste, leek, oregano, brussels sprout, garlic, baby corn, vegetable broth