onion, basil, pastry flour, butter & lemon recipes

8 recipes

Page 1

Ossobuco with Gremolata

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Ingredients: butter, pastry flour, lemon, basil, onion, veal stock, veal shank, white wine, vegetable oil, parsley, tomato, garlic

Beef Fillet with Herb Sauce and Green Asparagus

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Ingredients: butter, pastry flour, lemon, basil, onion, beef steak, beef stock, heavy cream, vegetable oil, parsley, asparagus, garlic, scallion, chervil

Vegetable Soup with Dumplings

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Ingredients: butter, pastry flour, lemon, basil, onion, bacon, sausage, gouda, crackers, cabbage, carrot, egg, garlic, vegetable broth, nutmeg

Vegetarian Strudel with Vegetables and Yogurt Sauce

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Ingredients: butter, pastry flour, lemon, basil, onion, bread crumbs, fresh mozzarella, yogurt, zucchini, eggplant, vegetable oil, egg, olive oil, bell pepper, garlic

Veal Cutlets with Tomato Sauce and Marinated Zucchini

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Ingredients: butter, pastry flour, lemon, basil, onion, veal cutlet, parmesan, ricotta, balsamic vinegar, zucchini, egg, olive oil, sugar, canned tomato, garlic

Pork Pie

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Ingredients: butter, pastry flour, lemon, basil, onion, beef liver, bacon, ground pork, heavy cream, milk, bread, white pepper, egg, parsley, sherry, cayenne

Savory Vegetable Strudel with Herb Sauce

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Ingredients: butter, pastry flour, lemon, basil, onion, heavy cream, swiss cheese, milk, sour cream, white wine, cauliflower, broccoli, carrot, vegetable oil, egg, peas, cornstarch, corn

Gratin of Eggplant and Tomatoes with Chicken Cutlets

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Ingredients: butter, pastry flour, lemon, basil, onion, chicken tenders, milk, feta, red onion, paprika, eggplant, vegetable oil, olive oil, tomato, thyme, sugar, garlic, vegetable broth, nutmeg