onion, bay leaf, bread, beef stock & white wine recipes

12 recipes

Page 1

How to Make French Onion Soup

wikihow.com

Ingredients: beef stock, bread, white wine, bay leaf, onion, gruyere, olive oil, thyme, garlic

French onion soup with gruyère croûtons

womensweeklyfood.com.au

Ingredients: beef stock, bread, white wine, bay leaf, onion, flour, gruyere, butter, thyme

French Onion Soup

pauladeen.com

Ingredients: beef stock, bread, white wine, bay leaf, onion, flour, gruyere, olive oil, thyme, garlic

"Pillon's" French Dip Soup

justapinch.com

Ingredients: beef stock, bread, white wine, bay leaf, onion, roast beef, parmesan, butter, olive oil, thyme, garlic

Baked French Onion Soup

cdkitchen.com

Ingredients: beef stock, bread, white wine, bay leaf, onion, swiss cheese, flour, butter, vegetable oil, thyme, garlic

"Pillon's" French Dip Soup recipe by Jen at BetterButter

betterbutter.in

Ingredients: beef stock, bread, white wine, bay leaf, onion, roast beef, parmesan, butter, olive oil, thyme, garlic

French Onion Soup

yummly.co.uk

Ingredients: beef stock, bread, white wine, bay leaf, onion, swiss cheese, gruyere, butter, thyme, garlic, nutmeg

French Onion Soup Recipe by Tasty

tasty.co

Ingredients: beef stock, bread, white wine, bay leaf, onion, parmesan, swiss cheese, flour, butter, olive oil, sage, sugar, cognac

Four Onion Soup

farmflavor.com

Ingredients: beef stock, bread, white wine, bay leaf, onion, parmesan, gruyere, butter, red onion, olive oil, thyme, garlic, scallion

Salisbury Steaks with French Onion Gravy

foodnetwork.com

Ingredients: beef stock, bread, white wine, bay leaf, onion, ground beef, worcestershire, flour, milk, butter, extra virgin olive oil, egg, thyme, watercress

Three-Onion French Onion Soup

floatingkitchen.net

Ingredients: beef stock, bread, white wine, bay leaf, onion, flour, gruyere, butter, red onion, brown sugar, extra virgin olive oil, leek, sherry, thyme, garlic

Classic French Onion Soup

myrecipes.com

Ingredients: beef stock, bread, white wine, bay leaf, onion, worcestershire, flour, gruyere, celery, brandy, carrot, parsley, olive oil, porcini, thyme, liquid aminos