onion, bay leaf, bread, celery, thyme, olive oil & creme fraiche recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: bread, creme fraiche, celery, bay leaf, olive oil, thyme, onion, mussel, butter, saffron strands, peppercorn, white wine, spinach
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: bread, creme fraiche, celery, bay leaf, olive oil, thyme, onion, mussel, butter, saffron strands, peppercorn, white wine, spinach