onion, bay leaf, bread, heavy cream & pastry flour recipes

10 recipes

Page 1

Creamy Onion Soup with Croutons

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Ingredients: heavy cream, bread, pastry flour, bay leaf, onion, beef broth, butter, peppercorn, white wine, juniper berry, allspice, caraway

Stuffed Savoy Cabbage Leaves with Grape Sauce

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Ingredients: heavy cream, bread, pastry flour, bay leaf, onion, mixed ground meat, butter, grape, white wine, brown mustard, cabbage, egg, allspice, potato, vegetable broth

Meatballs in Caper Sauce with Potatoes

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Ingredients: heavy cream, bread, pastry flour, bay leaf, onion, ground beef, beef broth, butter, lemon, brown mustard, marjoram, egg, capers, potato, scallion

Meatballs with Cream Sauce and Potatoes

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Ingredients: heavy cream, bread, pastry flour, bay leaf, onion, ground beef, beef broth, butter, lemon, marjoram, egg, allspice, parsley, capers, potato, mustard

Veal Meatballs in Caper-Mustard Sauce

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Ingredients: heavy cream, bread, pastry flour, bay leaf, onion, ground beef, canned anchovy, beef broth, butter, lemon, marjoram, egg, allspice, capers, potato, mustard

Königsberg-Style Meatballs with Caper Sauce

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Ingredients: heavy cream, bread, pastry flour, bay leaf, onion, ground beef, canned anchovy, veal stock, beef stock, butter, lemon, egg, parsley, clove, capers, mustard

Meatballs in Caper Sauce

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Ingredients: heavy cream, bread, pastry flour, bay leaf, onion, ground beef, canned anchovy, beef broth, butter, lemon, brown mustard, egg, allspice, parsley, capers, nutmeg

Veal Meatballs with White Asparagus

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Ingredients: heavy cream, bread, pastry flour, bay leaf, onion, ground beef, beef broth, butter, lemon, marjoram, egg, allspice, parsley, capers, asparagus, mustard, chervil

Königsberg Meatballs with Vegetable Sauce

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Ingredients: heavy cream, bread, pastry flour, bay leaf, onion, ground beef, beef broth, butter, lemon, marjoram, carrot, egg, allspice, parsley, button mushroom, capers, mustard, scallion

Venison with Fig Dumplings

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Ingredients: heavy cream, bread, pastry flour, bay leaf, onion, chicken stock, venison, milk, butter, celery, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg