onion, bay leaf, bread, nutmeg & bacon recipes

5 recipes

Page 1

French-Style Onion-Potato Soup

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Ingredients: bacon, bread, bay leaf, onion, nutmeg, beef broth, butter, creme fraiche, white wine, vegetable oil, egg, capers, thyme, potato, garlic

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: bacon, bread, bay leaf, onion, nutmeg, rabbit, heavy cream, milk, celery, peppercorn, baby carrot, red wine, carrot, vegetable oil, juniper berry, egg, thyme, pearl onion, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: bacon, bread, bay leaf, onion, nutmeg, chicken stock, venison, milk, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, bread, bay leaf, onion, nutmeg, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme

Roast Goose with apples and red cabbage

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Ingredients: bacon, bread, bay leaf, onion, nutmeg, goose, chicken stock, ghee, milk, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, egg, parsley, clove, cornstarch, thyme, sugar, garlic