onion, bay leaf, bread, red wine & vegetable oil recipes
11 recipes
Page 1
Tomato Soup with Cream Cheese Dumplings
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Ingredients: bread, red wine, vegetable oil, bay leaf, onion, cream cheese, egg, clove, tomato paste, canned tomato
Bread Bowl Beef Goulash
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Ingredients: bread, red wine, vegetable oil, bay leaf, onion, beef stew meat, beef broth, heavy cream, lemon, paprika, marjoram, tomato paste, garlic, caraway
Stuffed Goose with Orange Sauce
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Ingredients: bread, red wine, vegetable oil, bay leaf, onion, goose, chicken stock, almond, red cabbage, orange, ginger root, red wine vinegar, clove, cornstarch, thyme, dried fruit, sugar
Rabbit Stew with Pearl Onions, Mushrooms and Dumplings
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Ingredients: bread, red wine, vegetable oil, bay leaf, onion, bacon, rabbit, heavy cream, milk, celery, peppercorn, baby carrot, carrot, juniper berry, egg, thyme, pearl onion, nutmeg, wild mushroom
Roasted Venison with Bread Dumplings
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Ingredients: bread, red wine, vegetable oil, bay leaf, onion, chicken stock, bacon, venison, milk, butter, peppercorn, carrot, juniper berry, egg, allspice, parsley, clove, cornstarch, vinegar, thyme, nutmeg
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
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Ingredients: bread, red wine, vegetable oil, bay leaf, onion, lamb stock, leg of lamb, butter, currant jelly, celery, shallot, orange, rosemary, carrot, juniper berry, egg, parsley, olive oil, tomato paste, thyme, potato, mustard
Venison Goulash with Dumplings
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Ingredients: bread, red wine, vegetable oil, bay leaf, onion, chicken stock, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, carrot, juniper berry, egg, allspice, celeriac, parsley, tomato paste, garlic, nutmeg
Venison Stew with Pearl Onions and Dumplings
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Ingredients: bread, red wine, vegetable oil, bay leaf, onion, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, carrot, juniper berry, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg
Braised Goose Leg in Malt Beer with Red Cabbage and Bread Dumplings
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Ingredients: bread, red wine, vegetable oil, bay leaf, onion, chicken broth, goose, milk, butter, currant jelly, lemon, shallot, malt beer, red cabbage, apple, coriander, honey, egg, allspice, parsley, clove, cinnamon, vinegar, sugar, garlic, nutmeg
Venison Ragout with Cranberries and Dumpllings
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Ingredients: bread, red wine, vegetable oil, bay leaf, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, carrot, juniper berry, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme, nutmeg
Venison with Fig Dumplings
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Ingredients: bread, red wine, vegetable oil, bay leaf, onion, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, carrot, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg