onion, bay leaf, chicken stock, button mushroom & shallot recipes

8 recipes

Page 1

BLACK TRUFFLE RISOTTO

chefspencil.com

Ingredients: chicken stock, shallot, bay leaf, button mushroom, onion, butter, madeira wine, peppercorn, white wine, extra virgin olive oil, thyme, risotto rice, garlic

French Chicken Stew

eatsmarter.com

Ingredients: chicken stock, shallot, bay leaf, button mushroom, onion, whole chicken, bacon, flour, butter, brandy, red wine, carrot, parsley, thyme, sugar, garlic, nutmeg

Oxtail Macaroni Gratin

foolproofliving.com

Ingredients: chicken stock, shallot, bay leaf, button mushroom, onion, oxtail, flour, milk, gruyere, butter, macaroni, red wine, vegetable oil, parsley, thyme, garlic, nutmeg

Pheasant with Mushrooms and Wild Rice

eatsmarter.com

Ingredients: chicken stock, shallot, bay leaf, button mushroom, onion, pheasant, bacon, pistachio, heavy cream, milk, butter, pastry flour, peppercorn, white wine, carrot, vegetable oil, egg, wild rice, thyme, sugar

Chicken Tetrazzini Casserole with Cauliflower

foodnetwork.com

Ingredients: chicken stock, shallot, bay leaf, button mushroom, onion, chicken breast, parmesan, heavy cream, egg noodle, flour, butter, panko, celery, lemon, peppercorn, cauliflower, carrot, parsley, sherry, garlic, nutmeg

Instant Pot Irish Beef Stew

pressurecookrecipes.com

Ingredients: chicken stock, shallot, bay leaf, button mushroom, onion, worcestershire, fish sauce, beef steak, flour, milk, butter, beer, soy sauce, rosemary, carrot, parsley, olive oil, dark chocolate, tomato paste, thyme, potato, garlic

Deer Stew with Potatoes

eatsmarter.com

Ingredients: chicken stock, shallot, bay leaf, button mushroom, onion, pancetta, venison, heavy cream, butter, celery, peppercorn, cabbage, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, clove, tomato paste, cornstarch, thyme, potato, nutmeg

Venison with Fig Dumplings

eatsmarter.com

Ingredients: chicken stock, shallot, bay leaf, button mushroom, onion, venison, heavy cream, milk, bread, butter, pastry flour, celery, peppercorn, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg