onion, bay leaf, clove, brown sugar & canola oil recipes
8 recipes
Page 1
Corned Beef with Blackberry Mustard Glaze
gimmesomeoven.com
Ingredients: brown sugar, bay leaf, clove, onion, canola oil, corned beef, soy sauce, peppercorn, carrot, dijon mustard, blackberry preserves, thyme, garlic
Peachy Spareribs Recipe
tasteofhome.com
Ingredients: brown sugar, bay leaf, clove, onion, canola oil, worcestershire, pork spare ribs, paprika, garlic powder, peach, tomato soup, corn syrup, mustard powder, apple cider vinegar
Peachy Spareribs
tasteofhome.com
Ingredients: brown sugar, bay leaf, clove, onion, canola oil, worcestershire, pork spare ribs, paprika, garlic powder, peach, tomato soup, corn syrup, mustard powder, apple cider vinegar
Salt pork belly with split pea purée and sauerkraut
bbc.co.uk
Ingredients: brown sugar, bay leaf, clove, onion, canola oil, bacon, lemon, peppercorn, cabbage, yellow split peas, apple cider vinegar, garlic, chili flake, cider, caraway
Beef Bourguignon à la Hassan
donnahup.com
Ingredients: brown sugar, bay leaf, clove, onion, canola oil, bacon, beef stock, boneless beef short ribs, flour, butter, cumin, brown mustard, baby carrot, ginger root, red wine, parsley, tomato paste, thyme, turnip, pearl onion, garlic, aleppo pepper, wild mushroom, chervil
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: brown sugar, bay leaf, clove, onion, canola oil, brisket, beef stock, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, balsamic vinegar, cabbage, apple, red wine vinegar, raisins, red wine, carrot, egg, parsley, apple cider vinegar, thyme, garlic
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: brown sugar, bay leaf, clove, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: brown sugar, bay leaf, clove, onion, canola oil, chicken stock, brisket, milk, butter, pretzel bun, celery, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, leek, apple cider vinegar, thyme, garlic