onion, bay leaf, extra virgin olive oil, butternut squash & balsamic vinegar recipes
2 recipes
Page 1
French Lentil Soup
leitesculinaria.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, butternut squash, onion, tamari, rosemary, kombu, rainbow chard, garlic, green lentils
White Bean Tomato Mushroom Soup
loveandlemons.com
Ingredients: balsamic vinegar, extra virgin olive oil, bay leaf, butternut squash, onion, pecorino, baguette, celery, herbes de provence, white wine, kale, cannellini beans, button mushroom, sage, thyme, canned tomato, garlic, vegetable broth