onion, bay leaf, extra virgin olive oil, green lentils, parsley & fennel recipes
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Fall Fare: French Lentil Soup With Crispy Kale
foodrepublic.com
Ingredients: fennel, extra virgin olive oil, bay leaf, parsley, onion, green lentils, celery, peppercorn, nutritional yeast, kale, carrot, grapeseed oil, leek, thyme, turnip, potato, garlic, chili flake