onion, bay leaf, extra virgin olive oil, green lentils & rosemary recipes
5 recipes
Page 1
Swiss Chard Soup with Lentils and Cauliflower
pinabresciani.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, onion, green lentils, parmesan, ditalini, cauliflower, chard, parsley, vegetable broth
French Lentil Soup
leitesculinaria.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, onion, green lentils, tamari, balsamic vinegar, butternut squash, kombu, rainbow chard, garlic
Roasted Ratatouille With Lentils
food.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, onion, green lentils, herbes de provence, white wine, zucchini, eggplant, tomato, bell pepper, garlic, vegetable broth
French Lentil and Roasted Beet Salad
sidewalkshoes.com
Ingredients: extra virgin olive oil, rosemary, bay leaf, onion, green lentils, goat cheese, shallot, wholegrain mustard, parsley, clove, beetroot, baby greens, garlic, sherry vinegar
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, rosemary, bay leaf, onion, green lentils, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, red wine, carrot, celeriac, olive oil, tomato paste, parsnip, porcini, thyme, garlic