onion, bay leaf, extra virgin olive oil, parsnip & celeriac recipes
3 recipes
Page 1
Lentil Stew
nourishedkitchen.com
Ingredients: extra virgin olive oil, bay leaf, celeriac, parsnip, onion, pork fat, chicken bone broth, balsamic vinegar, carrot, apple cider vinegar, chile pepper, mustard greens, green lentils
Chicken casserole: Braised chicken with lentils
goodfood.com.au
Ingredients: extra virgin olive oil, bay leaf, celeriac, parsnip, onion, chicken stock, pork ribs, boneless skinless chicken thighs, flour, butter, celery, rosemary, red wine, carrot, olive oil, tomato paste, porcini, thyme, garlic, green lentils
Heirloom Bean Bourguignon with Celery Root Mash From Amy Chaplin's At Home in the Whole Food Kitchen
thefullhelping.com
Ingredients: extra virgin olive oil, bay leaf, celeriac, parsnip, onion, tamari, celery, shallot, sun dried tomato, rosemary, burdock root, red wine, carrot, arrowroot flour, parsley, button mushroom, kombu, sage, lima beans, thyme, mirin, turnip, potato, garlic