onion, bay leaf, nutmeg, egg, clove & bacon recipes

5 recipes

Page 1

Ravioli with Onions Oxtail

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Ingredients: bacon, bay leaf, egg, clove, onion, nutmeg, oxtail, pastry flour, madeira wine, peppercorn, red wine, carrot, olive oil, tomato paste, leek, potato, scallion

Roasted Venison with Bread Dumplings

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Ingredients: bacon, bay leaf, egg, clove, onion, nutmeg, chicken stock, venison, milk, bread, butter, peppercorn, red wine, carrot, vegetable oil, juniper berry, allspice, parsley, cornstarch, vinegar, thyme

Beef Roulade with Cabbage and Dumplings

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Ingredients: bacon, bay leaf, egg, clove, onion, nutmeg, beef stew meat, beef stock, butter, pastry flour, currant jelly, red cabbage, apple, cucumber, rosemary, red wine, vegetable oil, black mustard seed, allspice, tomato paste, vinegar, mustard seed, thyme, potato, sugar

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bacon, bay leaf, egg, clove, onion, nutmeg, chicken stock, venison, bread crumbs, ghee, heavy cream, milk, bread, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, vegetable oil, juniper berry, lingonberry, allspice, parsley, tomato paste, thyme

Roast Goose with apples and red cabbage

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Ingredients: bacon, bay leaf, egg, clove, onion, nutmeg, goose, chicken stock, ghee, milk, bread, butter, beer, lemon, shallot, red cabbage, paprika, orange, apple, red wine vinegar, honey, red wine, white pepper, parsley, cornstarch, thyme, sugar, garlic