onion, bay leaf, pastry flour, ghee & carrot recipes
14 recipes
Page 1
Braised Beef with Vegetables
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, beef stew meat, beef broth, butter
Braised Rabbit with Potato Crust
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, rabbit, red wine, juniper berry, potato
Oxtail Stew
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, beef stock, oxtail, butter, celery, red wine, tomato paste, thyme, garlic
Pancake Beef Soup
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, beef stew meat, milk, peppercorn, egg, celeriac, parsley, clove, leek, nutmeg
Veal Stew with Carrots and Cashews
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, beef broth, veal shank, cashew, sour cream, white wine, paprika, tomato paste, garlic, scallion
Beef Bourguignon
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, beef stew meat, bacon, butter, rosemary, red wine, vegetable oil, parsley, button mushroom, garlic, cognac
Broth with Beef and Pancake Strips
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, beef shoulder, soup bones, milk, peppercorn, juniper berry, egg, celeriac, parsley, leek, lovage
Wild Boar Stew with Porcini Mushrooms
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, chicken stock, wild boar, heavy cream, peppercorn, white wine, juniper berry, lingonberry, button mushroom, gin, thyme, garlic
Macaroni and Ground Meat Casserole
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, ground beef, parmesan, heavy cream, milk, butter, macaroni, fennel, red wine, canned tomato, garlic, nutmeg
Horseradish Soup with Oxtail Roll
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, beef sausage, oxtail, bread crumbs, heavy cream, butter, horseradish, peppercorn, egg, celeriac, parsley, clove, leek, nutmeg
Meat Lasagne with Onions
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, ground beef, beef broth, parmesan, swiss cheese, lasagna, milk, butter, celery, white wine, parsley, tomato paste, tomato, garlic, nutmeg
Sauerbraten with Spaetzle
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, beef stew meat, beef broth, bread, celery, peppercorn, red wine, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, sugar
Sauerbraten with Red Cabbage and Dumplings
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, beef stew meat, lard, beef broth, celery, peppercorn, red cabbage, apple, red wine, juniper berry, egg, clove, cornstarch, leek, vinegar, parsnip, potato, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: ghee, pastry flour, carrot, bay leaf, onion, chicken stock, pancetta, wild boar, bread, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg