onion, bay leaf, thyme, cayenne, extra virgin olive oil & orange recipes
2 recipes
Page 1
LOBSTER BISQUE
chefspencil.com
Ingredients: orange, extra virgin olive oil, bay leaf, thyme, onion, cayenne, lobster, butter, cream, celery, shallot, carrot, orange liqueur, parsley, tomato paste, garlic
Catalan Veal Stew with Prunes and Potatoes
leitesculinaria.com
Ingredients: orange, extra virgin olive oil, bay leaf, thyme, onion, cayenne, veal roast, white wine, brandy, parsley, dark chocolate, cinnamon, tomato, prunes, potato, garlic