onion, bay leaf, white wine, clam juice & hot sauce recipes
5 recipes
Page 1
Manhattan Clam Chowder
mygourmetconnection.com
Ingredients: clam juice, white wine, hot sauce, bay leaf, onion, clam, bacon, crackers, celery, carrot, parsley, bell pepper, potato, canned tomato
New England Clam Chowder
mygourmetconnection.com
Ingredients: clam juice, white wine, hot sauce, bay leaf, onion, clam, bacon, flour, milk, half and half, croutons, butter, celery, chive, carrot, parsley, thyme, potato
Shrimp Etouffee
food.com
Ingredients: clam juice, white wine, hot sauce, bay leaf, onion, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, basil, parsley, bell pepper, thyme, cooked rice, garlic, scallion
Shrimp Etouffeé
food.com
Ingredients: clam juice, white wine, hot sauce, bay leaf, onion, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, basil, parsley, bell pepper, thyme, cooked rice, garlic, scallion
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: clam juice, white wine, hot sauce, bay leaf, onion, shrimp, worcestershire, flour, butter, celery, lemon, tomato sauce, basil, white pepper, parsley, bell pepper, thyme, cooked rice, garlic, scallion