onion, beef cheek & parmesan recipes

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Braised beef cheeks in red wine

womensweeklyfood.com.au

Ingredients: beef cheek, parmesan, onion, milk, butter, peppercorn, brown sugar, fennel, red wine vinegar, rosemary, canned whole tomato, red wine, carrot, polenta, olive oil, button mushroom, oregano, scallion