onion, bell pepper, butter, scallion, hot sauce, flour & white wine recipes
7 recipes
Page 1
Shrimp Creole
tastesbetterfromscratch.com
Ingredients: flour, butter, white wine, hot sauce, bell pepper, onion, scallion, shrimp, chicken stock, celery, bay leaf, canned tomato, cooked rice, garlic, cayenne
Louisiana Corn and Crab Bisque
penzeys.com
Ingredients: flour, butter, white wine, hot sauce, bell pepper, onion, scallion, chicken broth, canned crab, chicken soup, heavy cream, celery, vegetable oil, parsley, thyme, sweet corn, garlic
Shrimp Etouffee
food.com
Ingredients: flour, butter, white wine, hot sauce, bell pepper, onion, scallion, shrimp, worcestershire, clam juice, celery, lemon, tomato sauce, basil, bay leaf, parsley, thyme, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: flour, butter, white wine, hot sauce, bell pepper, onion, scallion, shrimp, worcestershire, clam juice, celery, lemon, tomato sauce, basil, bay leaf, parsley, thyme, cooked rice, garlic
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, butter, white wine, hot sauce, bell pepper, onion, scallion, shrimp, worcestershire, clam juice, celery, lemon, tomato sauce, basil, bay leaf, white pepper, parsley, thyme, cooked rice, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: flour, butter, white wine, hot sauce, bell pepper, onion, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, panko, cheddar, celery, lemon, creole seasoning, white pepper, parsley, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: flour, butter, white wine, hot sauce, bell pepper, onion, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, milk, bread, panko, cheddar, celery, lemon, creole seasoning, white pepper, parsley, nutmeg