onion, bell pepper, butter, scallion, hot sauce, lemon & white pepper recipes
4 recipes
Page 1
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: butter, lemon, hot sauce, white pepper, bell pepper, onion, scallion, shrimp, worcestershire, clam juice, flour, celery, tomato sauce, white wine, basil, bay leaf, parsley, thyme, cooked rice, garlic
Party Food All-Star: The Ultimate Gulf Blue Crab Gratin
foodrepublic.com
Ingredients: butter, lemon, hot sauce, white pepper, bell pepper, onion, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, white wine, creole seasoning, parsley, nutmeg
Louisiana Blue Crab Gratin
noblepig.com
Ingredients: butter, lemon, hot sauce, white pepper, bell pepper, onion, scallion, soft-shell crab, worcestershire, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, white wine, creole seasoning, parsley, nutmeg
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: butter, lemon, hot sauce, white pepper, bell pepper, onion, scallion, shrimp, seafood stock, flour, celery, vegetable oil, bay leaf, smoked paprika, parsley, jalapeno, thyme, garlic, cayenne, white rice, poblano pepper