onion, bell pepper, butter, white pepper, scallion & worcestershire recipes

9 recipes

Page 1

Crawfish Etouffée

wideopeneats.com

Ingredients: worcestershire, butter, white pepper, bell pepper, onion, scallion, crawfish, flour, celery, garlic, cayenne

Philly Cheese Steak Sloppy Joes

africanbites.com

Ingredients: worcestershire, butter, white pepper, bell pepper, onion, scallion, ground beef, beef broth, provolone, bread, ketchup, creole seasoning, paprika, cornstarch, garlic

Creole Sauce Recipe

seriouseats.com

Ingredients: worcestershire, butter, white pepper, bell pepper, onion, scallion, chicken stock, celery, hot sauce, bay leaf, parsley, olive oil, thyme, canned tomato, garlic, cayenne

Shrimp Etouffee

spicysouthernkitchen.com

Ingredients: worcestershire, butter, white pepper, bell pepper, onion, scallion, shrimp, clam juice, flour, celery, hot sauce, vegetable oil, cajun seasoning, thyme, canned tomato, garlic, cayenne, white rice

Cajun Meatloaf

cdkitchen.com

Ingredients: worcestershire, butter, white pepper, bell pepper, onion, scallion, ground beef, ground pork, bread crumbs, condensed milk, ketchup, cumin, celery, hot sauce, bay leaf, egg, garlic, nutmeg, cayenne

Shrimp Étouffée Recipe:

whatscookingamerica.net

Ingredients: worcestershire, butter, white pepper, bell pepper, onion, scallion, shrimp, clam juice, flour, celery, lemon, tomato sauce, white wine, hot sauce, basil, bay leaf, parsley, thyme, cooked rice, garlic

Party Food All-Star: The Ultimate Gulf Blue Crab Gratin

foodrepublic.com

Ingredients: worcestershire, butter, white pepper, bell pepper, onion, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, white wine, creole seasoning, hot sauce, parsley, nutmeg

Louisiana Blue Crab Gratin

noblepig.com

Ingredients: worcestershire, butter, white pepper, bell pepper, onion, scallion, soft-shell crab, parmesan, heavy cream, flour, milk, bread, panko, cheddar, celery, lemon, white wine, creole seasoning, hot sauce, parsley, nutmeg

Blackened Catfish with Creole Sauce

meatwave.com

Ingredients: worcestershire, butter, white pepper, bell pepper, onion, scallion, chicken stock, catfish, cumin, celery, paprika, hot sauce, garlic powder, bay leaf, parsley, olive oil, oregano, onion powder, thyme, canned tomato, garlic, cayenne