onion, bell pepper, scallion, bay leaf, lemon & flour recipes
13 recipes
Page 1
Shrimp Creole
louisianacookin.com
Ingredients: flour, lemon, bay leaf, bell pepper, onion, scallion, shrimp, tomato sauce, long-grain white rice, vegetable oil, oregano, thyme, garlic, cayenne
Gumbo with Andouille Sausage, Lentils & Chicken
lentils.org
Ingredients: flour, lemon, bay leaf, bell pepper, onion, scallion, chicken stock, worcestershire, chicken thighs, andouille, celery, creole seasoning, hot sauce, garlic, canola oil, green lentils
Shrimp and Grits
landolakes.com
Ingredients: flour, lemon, bay leaf, bell pepper, onion, scallion, shrimp, seafood stock, milk, butter, celery, creole seasoning, hot sauce, grits, canned tomato, garlic
Andouille Sausage Creole
foodnetwork.com
Ingredients: flour, lemon, bay leaf, bell pepper, onion, scallion, worcestershire, andouille, celery, tomato sauce, hot sauce, vegetable oil, parsley, tomato paste, canned tomato, garlic, seasoned salt, chili flake
Shrimp Creole
justapinch.com
Ingredients: flour, lemon, bay leaf, bell pepper, onion, scallion, shrimp, worcestershire, celery, tomato sauce, hot sauce, long-grain white rice, vegetable oil, parsley, tomato paste, tomato, chili powder, garlic
Shrimp Etouffee
food.com
Ingredients: flour, lemon, bay leaf, bell pepper, onion, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, parsley, thyme, cooked rice, garlic
Shrimp Etouffeé
food.com
Ingredients: flour, lemon, bay leaf, bell pepper, onion, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, parsley, thyme, cooked rice, garlic
Louisiana Crawfish Etouffée
thefeedfeed.com
Ingredients: flour, lemon, bay leaf, bell pepper, onion, scallion, crawfish, seafood stock, butter, celery, cracked pepper, tomato sauce, hot sauce, red wine vinegar, parsley, canned tomato, cooked rice, garlic, cayenne
Redfish Courtbouillon (Court Bouillon)
justapinch.com
Ingredients: flour, lemon, bay leaf, bell pepper, onion, scallion, chicken stock, worcestershire, red snapper, celery, tomato sauce, white wine, hot sauce, basil, vegetable oil, parsley, thyme, canned tomato, garlic, cayenne
Shrimp Étouffée Recipe:
whatscookingamerica.net
Ingredients: flour, lemon, bay leaf, bell pepper, onion, scallion, shrimp, worcestershire, clam juice, butter, celery, tomato sauce, white wine, hot sauce, basil, white pepper, parsley, thyme, cooked rice, garlic
Dandelion Green Gumbo with Good Thyme Rice
foodnetwork.com
Ingredients: flour, lemon, bay leaf, bell pepper, onion, scallion, worcestershire, butter, beer, celery, paprika, hot sauce, extra virgin olive oil, dandelion greens, stewed tomatoes, thyme, garlic, vegetable broth, nutmeg, white rice
Authentic Crawfish (or Shrimp) Étouffée
howtofeedaloon.com
Ingredients: flour, lemon, bay leaf, bell pepper, onion, scallion, shrimp, seafood stock, butter, celery, hot sauce, vegetable oil, white pepper, smoked paprika, parsley, jalapeno, thyme, garlic, cayenne, white rice, poblano pepper
Panéed Catfish with Crayfish Stuffing in an Herb Butter Sauce
greatchefs.com
Ingredients: flour, lemon, bay leaf, bell pepper, onion, scallion, crawfish, catfish, fish stock, bread crumbs, parmesan, ghee, heavy cream, milk, butter, celery, white wine, shallot, garlic powder, white pepper, egg, margarine, oregano, onion powder, thyme, garlic, cayenne