Onion And Boneless Lamb And Red Wine Recipes

Ingredients: boneless lamb, red wine, onion, bacon, seasoned flour, butter, celery, rosemary, carrot, olive oil, tomato paste, cornstarch, green beans, bell pepper, new potato, garlic, vegetable broth

Cumin- and Lemon-Scented Lamb Lollipops with Skordalia

newengland.com

Ingredients: boneless lamb, red wine, onion, bread, cumin, lemon, paprika, extra virgin olive oil, ginger powder, honey, allspice, skordalia, mashed potatoes, olive oil, cinnamon, coriander powder, fennel seed, garlic

Easy Lamb Stew Recipe in Instant Pot (Video)

foodiesterminal.com

Ingredients: boneless lamb, red wine, onion, chicken stock, flour, celery, peppercorn, extra virgin olive oil, rosemary, carrot, bay leaf, tomato paste, thyme, new potato, turnip, turmeric, garlic, chili flake

Moroccan Lamb Tagine

thehomecookskitchen.com

Ingredients: boneless lamb, red wine, onion, beef stock, slivered almonds, couscous, cumin, lemon, paprika, harissa, green olives, ginger root, raisins, olive oil, cinnamon, orange juice, mint, garlic

Lamb Tagine

food.com

Ingredients: boneless lamb, red wine, onion, flour, cumin, lemon, extra virgin olive oil, fresh mint, carrot, orange juice, tomato, coriander powder, saffron, black olives, thyme, prunes, garlic, canned chickpea, sherry vinegar

Lamb and apricot tagine with citrus couscous

womensweeklyfood.com.au

Ingredients: boneless lamb, red wine, onion, chicken stock, couscous, yogurt, cumin, lemon, orange, dried apricot, honey, olive oil, cinnamon, orange juice, coriander powder, cilantro, bell pepper, sweet potato, garlic, lime

Cook the Book: Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil

seriouseats.com

Ingredients: boneless lamb, red wine, onion, chicken stock, celery, lemon, white wine, extra virgin olive oil, red wine vinegar, basil, carrot, artichoke, bay leaf, olive oil, tomato, leek, fennel seed, porcini, thyme, mint, sugar, garlic

Lamb Ragu with Artichokes, Oven-Rosted Tomatoes, and Basil Recipe | Cook the Book

seriouseats.com

Lamb Kabobs

thejewishkitchen.com

Ingredients: boneless lamb, red wine, onion, ground beef, bolognese sauce, ground pork, parmesan, béchamel sauce, flour, lasagna, milk, butter, celery, carrot, white pepper, olive oil, vinegar, oregano, sugar, canned tomato, garlic, canola oil, nutmeg, italian seasoning

extra virgin olive oil