onion, bread, capers, canned anchovy & sage recipes
2 recipes
Page 1
Cook the Book: Chicken Liver Crostini
seriouseats.com
Ingredients: canned anchovy, bread, sage, capers, onion, pancetta, chicken livers, extra virgin olive oil, rosemary, mayonnaise, dry vermouth, garlic
Chicken Liver Crostini Recipe | Cook the Book
seriouseats.com
Ingredients: canned anchovy, bread, sage, capers, onion, pancetta, chicken livers, extra virgin olive oil, rosemary, mayonnaise, dry vermouth, garlic