onion, bread, carrot, bay leaf & pastry flour recipes
8 recipes
Page 1
Beef Broth with Ravioli
eatsmarter.com
Ingredients: bread, pastry flour, carrot, bay leaf, onion, ground sausage, beef short ribs, milk, butter, peppercorn, vegetable oil, egg, celeriac, parsley, leek, nutmeg, chervil
Königsberg Meatballs with Vegetable Sauce
eatsmarter.com
Ingredients: bread, pastry flour, carrot, bay leaf, onion, ground beef, beef broth, heavy cream, butter, lemon, marjoram, egg, allspice, parsley, button mushroom, capers, mustard, scallion
Beef Short Rib Broth with Meat Ravioli
eatsmarter.com
Ingredients: bread, pastry flour, carrot, bay leaf, onion, ground sausage, bacon, beef short ribs, milk, butter, peppercorn, marjoram, vegetable oil, egg, celeriac, parsley, leek, spinach, scallion
Roast Goose Breast with Red Cabbage and Potato Dumplings
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Ingredients: bread, pastry flour, carrot, bay leaf, onion, chicken broth, goose, butter, red cabbage, brown sugar, rosemary, red wine, egg, celeriac, clove, cinnamon, cornstarch, orange juice, potato
Beef Broth with Dumplings
eatsmarter.com
Ingredients: bread, pastry flour, carrot, bay leaf, onion, ground sausage, bacon, beef short ribs, milk, butter, peppercorn, marjoram, vegetable oil, white pepper, egg, celeriac, parsley, leek, spinach, scallion
Sauerbraten with Spaetzle
eatsmarter.com
Ingredients: bread, pastry flour, carrot, bay leaf, onion, beef stew meat, beef broth, ghee, celery, peppercorn, red wine, juniper berry, egg, dark chocolate, clove, tomato paste, cornstarch, leek, vinegar, parsnip, sugar
Roast Wild Boar with Sauerkraut and Potato Dumplings
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Ingredients: bread, pastry flour, carrot, bay leaf, onion, chicken stock, pancetta, wild boar, ghee, butter, sauerkraut, peppercorn, white wine, rosemary, red wine, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, potato, garlic, vegetable broth, nutmeg
Venison with Fig Dumplings
eatsmarter.com
Ingredients: bread, pastry flour, carrot, bay leaf, onion, chicken stock, venison, heavy cream, milk, butter, celery, peppercorn, shallot, fig, apricot, red wine, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg