onion, bread, carrot, potato & marjoram recipes
10 recipes
Page 1
Farmer's Market Casserole
food.com
Ingredients: bread, marjoram, carrot, onion, potato, sharp cheddar, butter, white wine, zucchini, tomato, thyme
Bread Soup with Onions and Vegetables
eatsmarter.com
Ingredients: bread, marjoram, carrot, onion, potato, beef broth, ghee, butter, beer, vegetable oil, celeriac, leek
Chicken & lentil hotpot Recipe - (4/5)
keyingredient.com
Ingredients: bread, marjoram, carrot, onion, potato, chicken stock, chicken thighs, celery, olive oil, tomato, baby greens, garlic, green lentils
Cream of Celery Soup with Croutons
eatsmarter.com
Ingredients: bread, marjoram, carrot, onion, potato, heavy cream, milk, butter, celery, vegetable oil, parsley, vegetable broth, nutmeg
Stuffed Veal
eatsmarter.com
Ingredients: bread, marjoram, carrot, onion, potato, veal roast, pistachio, heavy cream, butter, celery, bay leaf, egg, parsley, button mushroom, tomato, leek, garlic
Stuffed Veal Breast with Vegetables
eatsmarter.com
Ingredients: bread, marjoram, carrot, onion, potato, veal roast, pistachio, heavy cream, butter, celery, bay leaf, egg, parsley, button mushroom, tomato, leek, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: bread, marjoram, carrot, onion, potato, veal roast, pistachio, heavy cream, butter, celery, bay leaf, egg, parsley, button mushroom, tomato, leek, garlic
Stuffed Breast of Veal
eatsmarter.com
Ingredients: bread, marjoram, carrot, onion, potato, veal stock, veal roast, pistachio, heavy cream, butter, celery, bay leaf, egg, parsley, button mushroom, tomato, leek, garlic
Stuffed Veal Breast
eatsmarter.com
Ingredients: bread, marjoram, carrot, onion, potato, veal roast, pistachio, heavy cream, butter, celery, shallot, bay leaf, egg, parsley, button mushroom, tomato, leek, garlic, nutmeg
Meatloaf with Onion Gravy, Mashed Potatoes and Chard
eatsmarter.com
Ingredients: bread, marjoram, carrot, onion, potato, mixed ground meat, beef broth, bread crumbs, ghee, heavy cream, milk, butter, lemon, chard, egg, celeriac, parsley, tomato paste, leek, garlic, mustard, nutmeg