onion, bread, vegetable oil, nutmeg & juniper berry recipes

6 recipes

Page 1

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: bread, vegetable oil, juniper berry, onion, nutmeg, bacon, rabbit, heavy cream, milk, celery, peppercorn, baby carrot, red wine, carrot, bay leaf, egg, thyme, pearl onion, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: bread, vegetable oil, juniper berry, onion, nutmeg, chicken stock, bacon, venison, milk, butter, peppercorn, red wine, carrot, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, thyme

Venison Goulash with Dumplings

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Ingredients: bread, vegetable oil, juniper berry, onion, nutmeg, chicken stock, venison, bread crumbs, milk, butter, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, carrot, bay leaf, egg, allspice, celeriac, parsley, tomato paste, garlic

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, vegetable oil, juniper berry, onion, nutmeg, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, egg, parsley, tomato paste, thyme, pearl onion, garlic

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, vegetable oil, juniper berry, onion, nutmeg, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, thyme

Venison with Fig Dumplings

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Ingredients: bread, vegetable oil, juniper berry, onion, nutmeg, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, garlic