onion, bread, vegetable oil, thyme & juniper berry recipes

6 recipes

Page 1

Rabbit Stew with Pearl Onions, Mushrooms and Dumplings

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Ingredients: bread, vegetable oil, juniper berry, thyme, onion, bacon, rabbit, heavy cream, milk, celery, peppercorn, baby carrot, red wine, carrot, bay leaf, egg, pearl onion, nutmeg, wild mushroom

Roasted Venison with Bread Dumplings

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Ingredients: bread, vegetable oil, juniper berry, thyme, onion, chicken stock, bacon, venison, milk, butter, peppercorn, red wine, carrot, bay leaf, egg, allspice, parsley, clove, cornstarch, vinegar, nutmeg

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: bread, vegetable oil, juniper berry, thyme, onion, lamb stock, leg of lamb, butter, currant jelly, celery, shallot, orange, rosemary, red wine, carrot, bay leaf, egg, parsley, olive oil, tomato paste, potato, mustard

Venison Stew with Pearl Onions and Dumplings

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Ingredients: bread, vegetable oil, juniper berry, thyme, onion, chicken stock, venison, milk, butter, currant jelly, celery, peppercorn, balsamic vinegar, rosemary, red wine, carrot, bay leaf, egg, parsley, tomato paste, pearl onion, garlic, nutmeg

Venison Ragout with Cranberries and Dumpllings

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Ingredients: bread, vegetable oil, juniper berry, thyme, onion, chicken stock, bacon, venison, bread crumbs, ghee, heavy cream, milk, butter, creme fraiche, celery, peppercorn, shallot, red wine, carrot, bay leaf, lingonberry, egg, allspice, parsley, clove, tomato paste, nutmeg

Venison with Fig Dumplings

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Ingredients: bread, vegetable oil, juniper berry, thyme, onion, chicken stock, venison, heavy cream, milk, butter, pastry flour, celery, peppercorn, shallot, fig, apricot, red wine, carrot, bay leaf, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, garlic, nutmeg