onion, bread, white wine, butter & foie gras recipes

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Page 1

Quail with Foie Gras Stuffing with Fennel and Chestnut Vegetables

eatsmarter.com

Ingredients: foie gras, bread, butter, white wine, onion, quail, bacon, heavy cream, chestnut, lemon, fennel, rosemary, port wine, thyme, sugar, vegetable broth