onion, bread, white wine, celery, thyme & creme fraiche recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: bread, creme fraiche, celery, white wine, thyme, onion, mussel, butter, saffron strands, peppercorn, bay leaf, olive oil, spinach
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: bread, creme fraiche, celery, white wine, thyme, onion, mussel, butter, saffron strands, peppercorn, bay leaf, olive oil, spinach