onion, bread crumbs, brown sugar, sage, egg & currant jelly recipes

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Roast Goose with Liver Pate Stuffing and Red Currant Glazed Peaches

germanfoods.org

Ingredients: bread crumbs, currant jelly, brown sugar, egg, sage, onion, goose, liver spread, flour, butter, lemon, paprika, currant, peach, cinnamon, canola oil