onion, brown sugar, butter, chicken stock, bay leaf & celery recipes

7 recipes

Page 1

Curried Cauliflower Soup

farmflavor.com

Ingredients: chicken stock, butter, celery, brown sugar, bay leaf, onion, white wine, cauliflower, apple, white pepper, parsley, curry, orange juice, nutmeg

Stacy Lyn Makes Farmer’s Style Chicken on Atlanta and Co.

stacylynharris.com

Ingredients: chicken stock, butter, celery, brown sugar, bay leaf, onion, whole chicken, pancetta, peppercorn, white wine, extra virgin olive oil, rosemary, carrot, allspice, canned tomato, garlic, scallion

Emeril's Chicken Etouffee

food.com

Ingredients: chicken stock, butter, celery, brown sugar, bay leaf, onion, whole chicken, worcestershire, flour, beer, hot sauce, vegetable oil, parsley, bell pepper, cooked rice, garlic, cayenne

Instant Pot Short Ribs

pressurecookrecipes.com

Ingredients: chicken stock, butter, celery, brown sugar, bay leaf, onion, fish sauce, beef short ribs, milk, soy sauce, balsamic vinegar, red wine, carrot, olive oil, cornstarch, thyme, potato, garlic

Perfect Roast Turkey

afamilyfeast.com

Ingredients: chicken stock, butter, celery, brown sugar, bay leaf, onion, whole turkey, peppercorn, orange, apple, rosemary, carrot, juniper berry, allspice, parsley, sage, thyme, garlic, vegetable broth

Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings

seriouseats.com

Ingredients: chicken stock, butter, celery, brown sugar, bay leaf, onion, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil

Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book

seriouseats.com

Ingredients: chicken stock, butter, celery, brown sugar, bay leaf, onion, brisket, milk, pretzel bun, lemon, peppercorn, red onion, red cabbage, dried cherry, apple, red wine vinegar, raisins, red wine, carrot, juniper berry, egg, parsley, clove, leek, apple cider vinegar, thyme, garlic, canola oil