onion, butter, bread, carrot, celeriac & vegetable oil recipes

10 recipes

Page 1

Stuffed Veal Breasts

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Ingredients: bread, butter, carrot, vegetable oil, celeriac, onion, veal stock, heavy cream, milk, egg, parsley, nutmeg

Bread Soup with Onions and Vegetables

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Ingredients: bread, butter, carrot, vegetable oil, celeriac, onion, beef broth, ghee, beer, marjoram, leek, potato

Stuffed Breast of Veal

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Ingredients: bread, butter, carrot, vegetable oil, celeriac, onion, beef broth, veal roast, milk, egg, parsley, button mushroom, cornstarch

Herb-Stuffed Pork Tenderloin with Caper Sauce

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Ingredients: bread, butter, carrot, vegetable oil, celeriac, onion, bacon, beef broth, pork fillet, milk, white wine, shallot, egg, sage, capers

Stuffed Veal Breast with Sauce

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Ingredients: bread, butter, carrot, vegetable oil, celeriac, onion, beef sausage, veal stock, veal roast, pistachio, bread crumbs, milk, egg, parsley, nutmeg

Beef Broth with Ravioli

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Ingredients: bread, butter, carrot, vegetable oil, celeriac, onion, ground sausage, beef short ribs, milk, pastry flour, peppercorn, bay leaf, egg, parsley, leek, nutmeg, chervil

Roast Chicken with Rosemary

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Ingredients: bread, butter, carrot, vegetable oil, celeriac, onion, chicken stock, chicken breast, milk, rosemary, bay leaf, egg, parsley, tomato, thyme, garlic, nutmeg

Beef Short Rib Broth with Meat Ravioli

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Ingredients: bread, butter, carrot, vegetable oil, celeriac, onion, ground sausage, bacon, beef short ribs, milk, pastry flour, peppercorn, marjoram, bay leaf, egg, parsley, leek, spinach, scallion

Beef Broth with Dumplings

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Ingredients: bread, butter, carrot, vegetable oil, celeriac, onion, ground sausage, bacon, beef short ribs, milk, pastry flour, peppercorn, marjoram, bay leaf, white pepper, egg, parsley, leek, spinach, scallion

Venison Goulash with Dumplings

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Ingredients: bread, butter, carrot, vegetable oil, celeriac, onion, chicken stock, venison, bread crumbs, milk, creme fraiche, lemon, peppercorn, lingonberry jam, red wine, bay leaf, juniper berry, egg, allspice, parsley, tomato paste, garlic, nutmeg