onion, butter, bread, celery, button mushroom & bay leaf recipes

9 recipes

Page 1

Vegetarian Quinoa Stuffing

thespruceeats.com

Ingredients: bread, butter, celery, bay leaf, button mushroom, onion, walnut, seitan, sage, thyme, quinoa, garlic, vegetable broth

Roast Pork with Bread Stuffing

eatsmarter.com

Ingredients: bread, butter, celery, bay leaf, button mushroom, onion, beef sausage, deli ham, pork roast, milk, pretzel bun, rosemary, carrot, egg, clove, vegetable broth

Stuffed Veal

eatsmarter.com

Ingredients: bread, butter, celery, bay leaf, button mushroom, onion, veal roast, pistachio, heavy cream, marjoram, carrot, egg, parsley, tomato, leek, potato, garlic

Stuffed Veal Breast with Vegetables

eatsmarter.com

Ingredients: bread, butter, celery, bay leaf, button mushroom, onion, veal roast, pistachio, heavy cream, marjoram, carrot, egg, parsley, tomato, leek, potato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: bread, butter, celery, bay leaf, button mushroom, onion, veal roast, pistachio, heavy cream, marjoram, carrot, egg, parsley, tomato, leek, potato, garlic

Stuffed Breast of Veal

eatsmarter.com

Ingredients: bread, butter, celery, bay leaf, button mushroom, onion, veal stock, veal roast, pistachio, heavy cream, marjoram, carrot, egg, parsley, tomato, leek, potato, garlic

Stuffed Veal Breast

eatsmarter.com

Ingredients: bread, butter, celery, bay leaf, button mushroom, onion, veal roast, pistachio, heavy cream, shallot, marjoram, carrot, egg, parsley, tomato, leek, potato, garlic, nutmeg

Coq au vin

bbc.co.uk

Ingredients: bread, butter, celery, bay leaf, button mushroom, onion, chicken leg, pancetta, flour, currant jelly, red wine, carrot, parsley, olive oil, clove, thyme, potato, garlic, cognac

Venison with Fig Dumplings

eatsmarter.com

Ingredients: bread, butter, celery, bay leaf, button mushroom, onion, chicken stock, venison, heavy cream, milk, pastry flour, peppercorn, shallot, fig, apricot, red wine, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, clove, tomato paste, gin, mustard seed, thyme, garlic, nutmeg